Our Story
300+ Locations
Founded in 2013 in Chengdu’s Yulin District, Dalongyi Hotpot has grown from a single local restaurant into one of China’s most recognized hotpot brands. Guided by the philosophy of “Dalongyi · China’s Spice,” the brand has expanded steadily to over 300 locations across China and nearly 20 international branches in cities such as Singapore, Toronto, New York, Los Angeles, Seattle, and Sydney.
Today, Dalongyi has evolved into a comprehensive culinary brand that integrates supply chain management, logistics and warehousing, R&D, quality control, a central kitchen, brand academy, and marketing center, we are creating a full-scale restaurant incubation system.
Dalongyi’s signature 3.0 simmered beef tallow broth uses over 20 premium spices and an exclusive slow-cook process to ensure a consistent flavor across all 300+ global outlets. The brand combines authentic Sichuan heat with modern craftsmanship to bring diners a truly unforgettable hotpot experience.
Awards & Recognition
China Top 10 Hotpot Brands
China Influential Hotpot Brand
Golden Hotpot Award
Top 10 Sichuan Hotpot Brands
China Culinary Creativity Top 100 (2020)
China Top 100 Brand Power Restaurants (2021)
International Development Contribution Award for Sichuan Cuisine (2022)
